909 Bay Ridge Ave, Annapolis, MD 21403 (opens in a new tab) (410) 990-1846
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909 Bay Ridge Ave, Annapolis, MD 21403 (opens in a new tab) (410) 990-1846
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To Start

  • OLIVES & ALMONDS

    our warm blend of herb and spice cured olives, sea salt roasted almonds

    $9

  • BUTTERBEAN HUMMUS

    warm pita chips, marinated olives, EVOO

    $14

  • THE CURE

    artisan meat selection with condiments

    $17

  • THE CHEESE

    artisan cheese selection with condiments

    $17

  • CHEF'S SELECTION

    artisan cheese and meat selection with condiments

    $17

  • SOUP OF THE MOMENT

    $8

Salads

  • ARUGULA & PROSCIUTTO SALAD

    arugula, white balsamic vinaigrette, prosciutto americano, goat cheese, crispy shallots

    $14.75

  • THE AUTUMN LOCAL

    local salad greens, house-pulled fresh mozzarella, marinated artichokes, pickled local peppers, radishes, late harvest basil vinaigrette

    $14.75

  • SPINACH SALAD

    baby spinach, butterscotch pears, croutons, pickled red onion, shiitake truffle dressing

    $14.75

Plates

  • LOCAL SQUASH RISOTTO

    roasted local honeynut squash, parmesan cheese, farm fresh 7 minute egg, black truffles, toasted pumpkin seeds

    $19

  • HOUSE-PULLED WARM MOZZARELLA

    spinach & walnut pesto, vin's famous garlic bread

    $17

  • HAPPY CLAM

    steamed littleneck clams, spanish chorizo, lemongrass from our garden, fresh bay leaf, ginger, shallots, coconut cream

    $18

  • LORD BALTIMORE SLIDERS

    roseda farms all-natural dry-aged ground beef, applewood smoked bacon, local beer cheese sauce, cecil avenue red cabbage slaw

    $18

  • CAST IRON SKIRT STEAK

    all-natural steak with spicy moroccan sauce

    $21

  • HOUSE-MADE PIEROGIS

    mashed potatoes, caramelized onions & mozzarella dumplings, dill créme fraîche sauce, crispy chicken skins

    $16

  • SHOHEI SHRIMP

    ginger tamari glazed oishii shrimp, broccoli florets, sesame scallion polenta pancake, togarashi

    $18

Pizzas

  • THE NO-SKIMP BASIL MARGHERITA

    tomato sauce, mozzarella, parmesan, lotsa basil

    $18

    add pepperoni $2

  • THE CHEF MOORE

    tomato sauce, mozzarella, parmesan, prosciutto, lemon juice, crushed red pepper, basil

    $22

  • GNOME'S FEAST

    fontina, provolone, green onions, sautéed mixed mushrooms, baby arugula, fresh thyme, truffle oil

    $21

  • STATEN ISLAND PIE

    tomato sauce, mozzarella, parmesan cheese, italian sausage, sautéed green peppers & onions, fresh oregano

    $19

  • EL CHUPACABRA

    lamb bolognese, mozzarella, light goat cheese, house-pickled local hot peppers, rosemary from our garden

    $22

  • PORKY PIG

    tomato sauce, mozzarella, provolone, soppressata, house-made wild boar meatballs, bacon, basil

    $24

  • BARKI'S BURGER

    seared & crumbled roseda farm ground beef, cheddar, fontina, american cheese, bacon, caramelized onions, thousand island drizzle, house pickled onions

    $24

  • THE TIBETAN MONK

    sweet curried butternut squash purée, chopped garlicky spinach & broccoli, shiitake mushrooms, so good chile drizzle

    $18

  • THE BROOKLYN DODGER

    tomato sauce & basil pesto swirl, mozzarella, parmesan, balsamic grilled eggplant, house-pickled pepperoncini, red wine garlic cloves

    $20

  • THE ROCKSTAR

    fontina, taleggio, foie gras butter, candied star fruit, pomegranate drizzle, truffle oil, thyme

    $25

Sandwiches

  • THE BAGEL

    scotty's house-made everything bagel, smoked salmon, scallion dill schmear

    $14

  • THE PITA

    vin's house-made hummus, balsamic grilled eggplant, harissa, vegan raita, shredded local lettuce

    $13

Sides

  • HOT BROCCOLI CHEDDAR

    sauce mornay

    $8.75

  • SAUTÉED SPINACH & ARUGULA

    lemon zest, crispy garlic

    $8.75

  • ROASTED LOCAL HONEYNUT SQUASH

    sweet harissa mayo, toasted pumpkin seeds

    $8.75

  • MASHED IDAHO POTATOES

    russet potatoes, cream, butter, sea salt

    $8.75

Desserts

  • BUTTERSCOTCH PUDDING

    pudding, caramelita points

    $8.50

  • CHOCOLATE POT DE CRÉME

    dark chocolate, sea salt

    $8.50

  • FIG & BRIOCHE BREAD PUDDING

    warm brioche, pistachio, dulce de leche

    $8.50

  • WARM FRUIT CRUMBLE

    cinnamon streusel topping, fresh whipped cream

    $8.50

WINE & BEER

White

  • Bottle

    $28

  • La Fiera, Italy | Pinot Grigio

  • Guigas Vinho Verde, Portugal | Arinto/Trajadura

  • Marques de Caceres, Rueda, Spain | Verdejo

  • Aichenberg Premium, Austria | Gruner Veltliner

  • Bottle

    $37

  • Saverio Faro, Sicily | Grillo

  • Chemistry, Oregon | Pinot Gris

  • Chappelle de Bastion Picpoul de Pinet, France | Picpoul

  • Marques de Caceres, Spain | Cava (Sparkling)

  • MAN Free-Run, South Africa | Chenin Blanc

  • Woolpack, New Zealand | Sauvignon Blanc

  • Fabulous Ant, Hungary | Pinot Blanc

  • Bottle

    $45

  • Nortico, Portugal | Alvarinho

  • Coppo Moncalvina Moscato, Canelli, Italy | Muscat (Semi-Sparkling)

  • Chateau Les Arromans Blanc, Bordeaux, France | Sauvignon Blanc/Semillon

  • Mâcon-Lugny "Les Charmes", Burgundy | Chardonnay

  • Heinz Eifel Kabinett, Germany | Riesling

  • Matchbook Dunnigan Hills Estate, CA | Chardonnay

  • Montelliana Extra Dry Prosecco, Veneto, Italy | Prosecco (Sparkling)

Red

  • Bottle

    $28

  • Stone Cap, Columbia Valley, WA | Merlot

  • Leotins Bordeaux, Bordeaux, France | Cabernet/Malbec/Merlot

  • Castillo, La Mancha, Spain | Merlot/Syrah/Tempranillo

  • La Fiera, Italy | Montepulciano

  • Bottle

    Bottle $37

  • Saverio Faro, Sicily | Nero d'Avola

  • Lopez de Haro, Rioja, Spain | Tempranillo, Garnacha

  • Ziobaffa, Tuscany, Italy | Organic Sangiovese

  • Cline Farmhouse (sustainable), Sonoma, California | Zinfandel/Syrah/Mouvedre

  • Notebook, Columbia Valley, Washington | Syrah/Merlot/Cabernet/Malbec

  • Lapis Luna, Lodi, California | Cabernet Sauvignon

  • Tinto Negro, Argentina | Malbec

  • Bottle

    $45

  • Elouan, Willamette Valley, Oregon | Pinot Noir

  • Ghostrunner Red, Lodi, CA | Syrah/Zinfandel/Petit Sirah/Syrah

  • Arrocal Estate, Ribera del Duero, Spain | Tempranillo

  • Educated Guess, North Coast, CA | Cabernet Sauvignon

  • Simone Capecci Picus Rosso, La Marche, Italy | Sangiovese/Montepulciano

  • Zingari Toscana (organic), Tuscany, Italy | Sangiovese/Merlot/Syrah/Petit Verdot/Cabernet

  • Chateau de Marjolet CDR (sustainable), Rhone, France | Grenache/Syrah/Carignan

Natural/Orange Wines

  • Vegas Alta Orange | Extremadura, Spain| Cayetana/Pardina

    $45

  • Saint Hilaire Brut Rosé, France (Sparkling) | Chenin Blanc/Chardonnay

    $43

Bottles & Cans

  • New Trail Steep Climb Botanical Hazy IPA | Pennsylvania, 7.4% ABV

    16oz can $9

  • Forward Boat Day Kolsch (16 oz. can) | Annapolis, MD 4.8% ABV

    can $7.50

  • RAR Nanticoke Nectar IPA | Cambridge, MD, 7.4% ABV

    can $8

  • RaR Maryland Blonde Ale | Cambridge, MD 5.8% ABV

    16oz can $12

  • Annapolis Beer Company IPA | Annapolis, 6% ABV

    can $6.50

  • Dewey Beer Pizzeta Italian Pils | Delaware, 5% ABV

    can $8

  • Dewey Beer Swishy Pants Hazy IPA | Delaware 7.5% ABV

    can $7.50

  • First State Layer 1 Strata Hazy IPA | Delaware 6.5% ABV

    16oz can $12

  • Bluejacket Rising Down Czech Dark Lager, Washington, DC | 5.0% ABV

    16oz can $9.50

  • Dewey Sunset Eclipse Stout, Delaware | 6.0% ABV

    can $8

  • Dewey Secret Machine Jazzy Juice, Delaware | 7.0% ABV

    16oz can $12

  • Downeast Hard Cider | Boston 5.1% ABV (Gluten Free)

    can $7

  • Untitled Art Juicy IPA, Wisconsin | Non-Alcoholic

    can $8

  • Bitburger Lager, Germany | Non-Alcoholic

    bottle $5

Immaculate Concoctions

Zero Proof, No Alcohol

  • Lyres Classico Sparkling| Australia| NA Sparkling White Wine

    Glass 11 | Bottle 45

  • Southside Bellini

    Lyres Sparkling NA, grilled peach elixer

    $13

  • Georgia in the Fall

    Peach, lemon, mint, fresh ginger, ginger ale

    $10

  • Spiced Pear Spritzer

    Pear, autumn spices, lime, Perrier

    $10

We proudly use fresh, organic, locally made mixers by CAnE Collective.